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Discover the most popular fiber articles this week. From gut health to weight loss, these trending reads are backed by science and chosen by our community.
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If you’re new here, these three are the place to start — the foundations everything else builds on.
Blueberry fiber shown with a bowl of fresh blueberries, a second small bowl of berries and loose blueberries nearby
Do blueberries have fiber? Yes: a cup of fresh blueberries has about 3.6 grams for 84 calories. That’s less than raspberries or blackberries, but frozen wild blueberries carry more fiber by weight, and the berries’ anthocyanins bring benefits of their own.
Popcorn fiber shown with a white bowl heaped with fluffy air-popped popcorn and a few loose pieces on a light table
Does popcorn have fiber? Yes: 3 cups of air popped popcorn have about 3.5 grams, more than a slice of whole wheat bread, for under 100 calories. How you pop it and what you pour on top decide whether it stays a smart snack.
Oatmeal fiber shown in a bowl of creamy oatmeal topped with banana slices and berries beside a glass jar of rolled oats
Does oatmeal have fiber? Yes: a cup of cooked oatmeal has about 4 grams, and much of it is beta-glucan, the soluble fiber linked to lower cholesterol. Steel cut, rolled and instant oats carry similar fiber, but they don’t treat your blood sugar the same way.
Rice fiber shown with a bowl of cooked brown rice, a bowl of fluffy white rice and a small dish of dark wild rice behind
Does rice have fiber? Only a little if it’s white: a cup of cooked white rice has about 0.6 grams, while a cup of brown rice has about 3 to 3.5 grams. Wild, black and red rice keep their bran too, so the type you pick decides almost everything.
Sweet potato fiber shown with a halved roasted sweet potato, whole raw sweet potatoes and a small bowl of orange cubes
Do sweet potatoes have fiber? Yes: a cup of cooked sweet potato has 6.3 grams, and a medium raw one has about 4 grams. How you cook it matters even more for your blood sugar than for the fiber count.
Potato fiber shown with a baked russet potato split open in its skin, whole raw potatoes and small dishes of wedges
Do potatoes have fiber? Yes: a medium baked potato with the skin on has about 3.9 grams, and most of that sits in the peel. How you cook it, and whether you let it cool, also changes how its starch behaves in your gut.
Carrot fiber shown with fresh orange carrots and green tops on a board, a bowl of cooked carrot coins and loose slices
Do carrots have fiber? Yes: one medium carrot has about 2 grams, a cup of chopped raw carrots has 3.6 grams, and a cup of cooked carrots has 4.8 grams. Cooking doesn’t strip that fiber away, and your gut bacteria ferment nearly all of it.
Avocado fiber guide with a whole and halved Hass avocado, diced avocado, avocado toast and black beans topped with slices
Does avocado have fiber? Yes: half a cup of avocado has 5 grams, and a whole medium avocado has roughly 13 grams. That makes avocado one of the most fiber rich fruits you can eat, with almost no sugar.
Grape fiber guide with red and green grape bunches, a bowl of halved red grapes, and dark and golden raisins on terracotta
Do grapes have fiber? Yes, but a full cup of red or green grapes has only about 1 gram, which puts grapes near the bottom of the fruit list for fiber. Raisins carry more fiber per gram, and pairing grapes with higher fiber foods turns them into a snack that counts.
Watermelon fiber guide with a red wedge, a bowl of diced watermelon, two dishes of diced rind and raspberries on white wood
Watermelon does have fiber, but only about 0.6 grams per cup. Because it’s almost 92% water, it’s better for hydration and vitamin C than fiber, though its often discarded rind holds about five times more fiber gram for gram.
High fiber fruits including a bowl of raspberries, blackberries, a halved guava, pears and passion fruit on grey stone
Sapote tops the USDA list at 9.5 grams per cup, but if you want to know what fruit has the most fiber in a normal grocery store, it’s raspberries at 8 grams per cup. Guava, blackberries, pears and passion fruit round out the top tier, while bananas and oranges land lower than most people think.
Apple fiber in different forms: a whole red apple, a halved apple, skin-on slices, applesauce and dried apple rings on wood
A medium apple with the skin on contains about 4.4 grams of fiber. How much fiber you actually get depends on the apple’s size, whether you eat the skin, and how it’s prepared: whole, as applesauce, or juiced. Read more below to discover more about apples, fiber, and their health benefits.

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